So the countdown is now officially in double digits which is super exciting. I'm starting to realize how soon my start date is which has me feeling a bit panicked. I'm definitely worried I won't have as much money as I like saved up but luckily I got a second job last week so hopefully I can save up a lot of money during the next few months.
Not much new to report. I still haven't gone to get my police check (I've been so lazy on my days off) but am definitely going to go on Wednesday since I want it sent in before March Break starts at work. I also found out I need to go talk to someone about my health card and making sure I don't lose any of my lovely Canadian health benefits when I come back from Disney. There are so many little things that I never really thought about doing the ICP that now I need to think about. In more exciting news, I found out some girls I worked with last summer in the Backlands are going to be coming back to do another program at Disney so I will know some familiar faces down there.
Besides that I've just been searching for and reading as many CRP blogs as I can, especially ones that deal with working food and beverage. I went for a job interview with Boston Pizza last week and the manager told me he didn't see me as a server which has made me a bit nervous since that is what I will be doing eventually during my program. I have very little food experience except for the five times I worked Writer's Stop this summer during my ICP and working Cafe at Science North so this is definitely going to be a challenging and new experience for me. At least I start off in the popcorn cart which I have lots of experience doing from working Cafe. Tomorrow the restaurant I will be working in turns into a signature dining experience so I'm really curious to hear about the changes that are going to happen. I will be definitely checking some of my favourite Disney news web sites tomorrow :).
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